I apologize for the long wait in posts, it's been about a month and a half since I last posted. I've been busy with trying to transition myself into a raw diet, which is not an easy thing to do by any stretch of the imagination. Well, it's not easy for me anyhow. I've been busy trying to remain consistent about my soda intake, which is at least once a day if I choose to have one. In place of soda, I've been drinking filtered water or iced tea, brewed from organic tea. I have fallen off the wagon with my soda intake, I take full responsibility for that. However, I haven't given up yet and I continue to limit my intake with the hopes that I remain consistent. Chances are that I'm meant to be on this journey. I went up to Saratoga Springs, NY last month with my parents and aunt for my little sister's graduation from Skidmore College. I love Saratoga Springs! While I was in Saratoga Springs, I purchased some raw food cookbooks. The following books are the ones I purchased:
I still have some more raw food cookbooks to purchase, I might branch out to vegan ones as well.
